Summary
New data shows that exports of Scottish salmon have increased, while exports of Scotch whisky have slightly decreased. Despite tariffs, American and Asian markets have been strong for salmon, while whisky faced challenges in key markets.
Key Facts
- Scottish salmon exports rose by 9% in tonnage to about 111,000 tonnes, reaching a value of £828m, despite a price drop.
- Scotch whisky exports slightly fell by less than 1% to £4.36 billion, with a 4.3% decrease in volume.
- Both salmon and whisky faced 10% tariffs in the USA since April.
- The USA and China have been important markets for salmon, with shipments to the USA increasing by 34% in value.
- Salmon exports to China increased by 55% in volume, aided by new freight flights.
- In whisky, the US remained the biggest market in terms of value, while India imported the most by volume, mainly for blending.
- Tariffs and geopolitical tensions have presented challenges for Scotch whisky, despite its global popularity.
