Summary
Fish and chip shops in Fenland are turning to tilapia and other fish as alternatives to cod and haddock due to rising prices. Tilapia has become popular among customers because it is both tasty and cheaper than cod. Owners hope people will try different fish varieties as cod becomes less available and more expensive.
Key Facts
- Local fish and chip shops are using tilapia as a cheaper alternative to cod.
- Cod supply has decreased, causing price increases.
- Tilapia is originally from the Middle East and Africa but is now widely farmed.
- A large serving of tilapia costs £5, compared to £9.40 for cod.
- Other fish considered as alternatives include hake, pollock, and saithe.
- Andrew Crook from the National Federation of Fish Friers supports adding alternative fish to menus.
- Tilapia is popular for its firm texture and flavor when cooked in various styles.
- Customers show interest in new fish options as they become familiar with them.
