Cooking with kids is messy. This dad chef wants you to do it anyway
Summary
David Nayfeld, a professional chef, enjoys cooking with his daughter Helena, finding it a meaningful way to connect with her. He wrote a cookbook, "Dad, What's for Dinner?", to share family-friendly recipes and tips on cooking with kids. The book includes various recipes, not just traditional "kid food," and is aimed at building kids' confidence and adventurous eating habits.Key Facts
- David Nayfeld is a professional chef who wrote a cookbook called "Dad, What's for Dinner?".
- The book was published in May and includes recipes suited for families.
- Each recipe has a "mess rating" from 1 to 4 and is categorized as a "meltdown meal," a weeknight meal, or project cooking.
- Nayfeld aims to encourage confident and adventurous eaters with dishes like shrimp fra diavolo.
- Actress Gwyneth Paltrow wrote the foreword to the cookbook.
- Nayfeld shares tips on safely involving kids of different ages in cooking tasks.
- He discusses the importance of making cooking with kids an enjoyable experience despite the potential mess.
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