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Shrimp Recall Update as FDA Sets Risk Level

Shrimp Recall Update as FDA Sets Risk Level

Summary

The FDA has issued a Class II recall for frozen cooked shrimp due to potential cesium contamination. The recall affects products distributed by H & N Group to around 30 locations in the Houston and Gulf Coast areas.

Key Facts

  • The recall is classified as Class II by the FDA, meaning the product might cause temporary or reversible health effects.
  • The affected product is Frozen Cooked Medium Shrimp, Peeled & Deveined, Tail Off-White Shrimp, sold in 1-pound bags.
  • Around 3,780 units, packaged in 378 cases, are part of the recall.
  • The shrimp was found to be potentially contaminated with Cesium-137, a radioactive substance.
  • Distribution was limited to a single retail company with about 30 locations.
  • The recall began on February 9, 2026, and received its Class II status on February 18, 2026.
  • H & N Group, based in Vernon, California, voluntarily initiated the recall.
  • The FDA is monitoring the recall, which is still ongoing.

Source Information