Summary
Starbucks will launch a new drink, the Pink Cannon Ball, on March 3 as part of its Spring menu. The drink combines coconut milk with mango and strawberry flavors and includes pieces of freeze-dried fruit. Several other drinks and customization options will also be introduced.
Key Facts
- Starbucks is releasing the Pink Cannon Ball drink on March 3.
- The Pink Cannon Ball includes flavors of sweet strawberry, juicy mango, and hints of berry.
- This drink mixes coconut milk with Mango Dragonfruit and Strawberry Açaí Refresher flavors.
- The drink is topped with freeze-dried strawberry and dragonfruit pieces.
- The original Cannon Ball drink, a Refresher with strawberry and mango flavors, became permanent after being launched in January.
- Starbucks collaborated with MrBeast for the original Cannon Ball drink for a promotional event.
- The Spring menu will also offer new chai tea customization options and coconut-based drinks.
- Seasonal items, like lavender-infused drinks and frog-face cake pops, are also part of the menu.
