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Asian Food Recall Expands as FSIS Issues Highest Risk Warning

Asian Food Recall Expands as FSIS Issues Highest Risk Warning

Summary

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has expanded a nationwide recall of Asian-style frozen meals due to possible glass contamination. The recall now includes over 36.9 million pounds of products and is classified as a Class I recall, indicating a high risk of health issues if consumed.

Key Facts

  • The recall involves Asian-style frozen meals like chicken and pork fried rice, ramen, and shu mai dumplings.
  • The products are sold under brands such as Ajinomoto, Kroger, Ling Ling, Tai Pei, and Trader Joe's.
  • The recall was expanded after consumer complaints about glass in the products.
  • Ajinomoto Foods North America identified carrots as the likely source of contamination.
  • The affected products were made between October 21, 2024, and February 26, 2026.
  • These products have best-by dates between February 28, 2026, and August 19, 2027.
  • The products were sold in the U.S. and some were exported to Canada and Mexico.
  • No injuries have been reported so far, but the FSIS advises consumers to discard or return the affected items.

Source Information