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Salmon Recall Update as FDA Sets Risk Level

Salmon Recall Update as FDA Sets Risk Level

Summary

A recall has been announced for a type of Atlantic salmon sold in seven states due to contamination with Listeria monocytogenes. This recall, managed by Slade Gorton & Co., Inc. and classified as Class II by the FDA, involves salmon sold at BJ’s Wholesale Club stores.

Key Facts

  • The recall involves Wellsley Farms Farm-Raised Atlantic Salmon sold in 2-pound packages.
  • The salmon is contaminated with Listeria monocytogenes, which can cause illness, especially in pregnant women.
  • The recall affects 190 cases identified by recall number H-0541-2026 and lot 3896.
  • The salmon was sold between January 31 and February 7, 2026, in seven states.
  • No illnesses have been reported so far.
  • The FDA discovered the contamination through random sampling.
  • BJ’s Wholesale Club is notifying customers and offering refunds.
  • A Class II recall means the product may cause temporary or reversible health issues.

Source Information