Summary
Chick-fil-A removed pea starch from its waffle fries after customer complaints. The recipe change aimed to keep the fries crispy but altered the flavor, leading to negative feedback and allergy concerns.
Key Facts
- Chick-fil-A initially added pea starch to waffle fries in 2024.
- Customers complained about the change, saying it affected taste and texture.
- Pea starch was removed from the fries' recipe after public backlash.
- Some customers had concerns about potential allergic reactions to pea-based ingredients.
- Pea starch comes from legumes, which include peanuts and soy, known allergens.
- The company confirmed that all waffle fries no longer have pea starch.
- The change led to much discussion on social media, with mixed reactions.
- Chick-fil-A's waffle fries remain a popular menu item despite the controversy.
