FACT FOCUS: Norway brought its own food to the World Cup. But not because it distrusts US products
Summary
The Norwegian men’s soccer team brought some foods from Norway to the 2026 World Cup, but not because they distrust American food quality. The team’s head chef explained that they want to keep their diet consistent and provide players with familiar tastes from home while also using local U.S. ingredients.Key Facts
- Norway’s soccer team is based in Greensboro, North Carolina, for the World Cup co-hosted by the U.S., Canada, and Mexico.
- The team shipped about 580 kilograms (1,276 pounds) of food from Norway, including salmon, trout, halibut, and cheeses.
- They did not bring oranges from Norway; players get freshly squeezed orange juice from local U.S. oranges.
- Bringing some foods from home is common for elite athletes competing internationally to keep nutrition and routine consistent.
- Other teams like Argentina, Uruguay, and the U.S. have also brought their own foods to past World Cups.
- The Norwegian chef praised the quality of local U.S. ingredients and combines them with Norwegian products.
- The food choice aims to support players’ well-being during the tournament, not due to distrust of local food.
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