What happened in 5 previous outbreaks of foodborne illnesses at restaurant chains
Summary
Federal health officials found that iceberg lettuce from a supplier in Mexico caused a parasite outbreak at Taco Bell locations in five U.S. states. This supplier, Taylor Farms, was also linked to other foodborne illness outbreaks involving onions and lettuce at major restaurant chains like McDonald's and Wendy’s.Key Facts
- Taco Bell served iceberg lettuce from Mexico that caused infections from the parasite cyclospora in five states.
- The FDA traced the contaminated lettuce to one supplier, Taylor Farms, based in California.
- Taco Bell removed the affected lettuce from its supply chain and replaced it quickly in some states.
- Taylor Farms was also linked to a 2024 E. coli outbreak at McDonald's from onions that sickened over 100 people.
- Wendy’s removed lettuce from some restaurants in 2022 during an E. coli investigation.
- Chipotle had a large E. coli outbreak from 2015 to 2018, resulting in criminal charges and a $25 million fine.
- Food safety issues at these chains led to restaurant shutdowns, product removals, and changes in safety practices.
- The investigation into Taco Bell’s lettuce is ongoing, and more brands might be linked.
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