On scraps of land and under constant threat, Gaza farmers struggle to survive
Summary
Farmers in Gaza face extreme challenges as they try to grow food on small patches of land despite severe shortages and constant risks from conflict. Many farmers, including Saqer Abu Rabee’s family, have lost loved ones while working in the fields, but they continue their efforts to help feed their communities.Key Facts
- Gaza has 2.1 million people living in a shrinking area with limited farming land.
- Over 80% of greenhouses in Gaza have been destroyed, and there are shortages of water, fertilizer, and pesticides.
- Saqer Abu Rabee’s son and brother were killed while working on their farms in Gaza.
- Abu Rabee’s son Yousef was killed by a drone missile in October 2024; Yousef led a volunteer group that encouraged farming.
- Israeli forces deny targeting farmers and say they respond only to Hamas threats.
- Abu Rabee has rehabilitated a 1.4-hectare farm mainly by hand to grow vegetables like aubergines, tomatoes, and peppers.
- The increased local production has lowered vegetable prices and helped Gaza regain some self-sufficiency.
- Despite food aid, UN agencies say 67% of Gaza’s people still face severe food insecurity.
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