Can farmers still 'go green' without grants?
Some farmers, like Aidan Stanley, are continuing sustainable farming practices despite the removal of government grants intended to support these efforts. Aidan's farm raises cattle on natural grass pastures, which lowers carbon emissions, and he profits by selling directly to consumers through a restaurant.
Key Facts:
- The UK government ended the Sustainable Farming Incentive, which provided financial support for eco-friendly farming practices.
- Aidan Stanley raises beef cattle on untouched grass pastures near Bath to reduce carbon emissions.
- The cattle at Lilliput Farm eat only grass and hay, avoiding grain, which lowers their environmental impact.
- The slower growth of the cattle and the need for more space makes this type of beef more expensive.
- To remain profitable, the Stanleys sell their beef directly to the public through their own restaurant.
- The restaurant serves their farm's beef and has attracted 22,000 customers in its first year.
- Jimmy Woodrow from Pasture for Life certifies farms like Lilliput as raising cattle entirely on grass and claims that it can be cost-effective for farmers.
Source Information
BBC Business